| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Diet, Soup | 1 | Servings | |
INGREDIENTS
| 46 | oz | Tomato juice |
| 7 | T | Lemon juice |
| 2 | T | Dried onions |
| 1/2 | c | Water |
| 2 | Powdered beef bouillon | |
| 1 | t | Liquid artificial sweetener |
| Cabbage * |
INSTRUCTIONS
Combine all ingredients and bring to a boil. *Add shredded cabbage (at least one half head or more if desired) WW Handout 1970 == Courtesy of Dale & Gail Shipp, Columbia Md. == Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb 03, 99
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Nutrition (calculated from recipe ingredients)
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Calories: 275
Calories From Fat: 8
Total Fat: 1g
Cholesterol: 0mg
Sodium: 151.9mg
Potassium: 3278mg
Carbohydrates: 69.7g
Fiber: 8.1g
Sugar: 52.8g
Protein: 11.6g