CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Dutch |
Main dish |
1 |
Servings |
INGREDIENTS
1 |
|
Head cabbaage, coarsely chopped |
3 |
|
Or 4 large carrots, sliced |
2 |
|
Or 3 potatoes, cubed one onion, chopped |
2 |
|
Or 5 cloves garlic |
1/2 |
c |
White wine and 1/2 cup water, or all water or all veggie broth |
1/2 |
ts |
Each thyme, sage, white pepper or lemon pepper salt to taste |
INSTRUCTIONS
Put all in large dutch oven, cover and bring to a boil, lower heat and
simmer for about 30 minutes, till all is tender. Optional, add mushrooms,
zuchinni or whatever you like.
From: Jagordon@agsm.Ucla.Edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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