Name: Cabbage Stew
Ingredients: 1 Head cabbaage, coarsely chopped; 3 Or 4 large carrots, sliced; 2 Or 3 potatoes, cubed one onion, chopped; 2 Or 5 cloves garlic; 1/2 c White wine and 1/2 cup water, or all water or all veggie broth; 1/2 ts Each thyme, sage, white pepper or lemon pepper salt to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Main dish	1	Servings

INGREDIENTS

1		Head cabbaage, coarsely chopped
3		Or 4 large carrots, sliced
2		Or 3 potatoes, cubed one onion, chopped
2		Or 5 cloves garlic
1/2	c	White wine and 1/2 cup water, or all water or all veggie broth
1/2	ts	Each thyme, sage, white pepper or lemon pepper salt to taste

INSTRUCTIONS

Put all in large dutch oven, cover and bring to a boil, lower heat and
simmer for about 30 minutes, till all is tender. Optional, add mushrooms,
zuchinni or whatever you like.
From: Jagordon@agsm.Ucla.Edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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