Name: Cabbage Supper
Ingredients: 1 lb Smoked sausage, sliced; 1 lg Onion, chopped; 3 Ribs celery, cut into 1 inch; Pieces; 1 md Cabbage, coarsely chopped; 3 lg Tomatoes, peeled and; Quartered; 1 ts Worcestershire sauce; 1/4 ts Seasoning blend; 1/4 ts Salt; 1/8 ts Pepper; 1/4 ts Hot sauce; 4 Slices bacon, cooked and; Crumbled

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Jaw, Main dish	6	]ervings

INGREDIENTS

1	lb	Smoked sausage, sliced
1	lg	Onion, chopped
3		Ribs celery, cut into 1 inch
		Pieces
1	md	Cabbage, coarsely chopped
3	lg	Tomatoes, peeled and
		Quartered
1	ts	Worcestershire sauce
1/4	ts	Seasoning blend
1/4	ts	Salt
1/8	ts	Pepper
1/4	ts	Hot sauce
4		Slices bacon, cooked and
		Crumbled

INSTRUCTIONS

Cook sausage, onion and celery in a large dutch oven until sausage is
browned. Drain. Add cabbage. Cover and cvook over low heat 20 minutes. Add
tomatoes and next 5 ingredients, tossing gently; cook 3 minutes. Sprinkle
with crumbled bacon.
From: The Austin American Statesman  typed by jessann :)
Posted to MM-Recipes Digest V3 #313
Date: Thu, 14 Nov 1996 21:01:35 -0600
From: jessann doe <jessann@texas.net>

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