When a Christian walks irreprovably, his enemies have nowhere to fasten their teeth on him, but are forced to gnaw their own malignant tongues. As it secures the godly, thus to stop the lying mouths of foolish men, so it is as painful to them to be thus stopped, as muzzling is to beasts, and it punishes their malice. And this is a wise Christian's way, instead of impatiently fretting at the mistakes or willful miscensures of men, to keep still on his calm temper of mind, and upright course of life, and silent innocence; this, as a rock, breaks the waves into foam that roar about it.

Robert Leighton

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetables	6	Servings

INGREDIENTS

1		Beef bouillon cube
1/4	c	Hot water
5	c	Shredded cabbage
1	c	Shredded carrots
1/2	c	Chopped green onions
1/2	ts	Salt
1/2	ts	Pepper
1/4	c	Butter or margarine
1	ts	Prepared mustard
1/3	c	Chopped pecans
1/4	ts	Paprika

INSTRUCTIONS

dissolve bouillon cube in water. Combine bouillon, cabbage, carrots, onion,
salt, and pepper in a heavy saucepan; toss lightly. cover and cook over low
heat 5 minutes, stirring occasionally. Drain and set aside. Melt butter in
small saucepan; stir in mustard and pecans, and continue cooking 1 to 2
minutes, stirring constantly. Pour over vegetables, and mix well; sprinkle
top with paprika. Yield: 6 servings.
NOTES : Submitted by Mrs. Loren D. Martin, Knoxville, Tennessee.
Recipe by: Southern Living 1979 Annual Recipes
Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997

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