CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Breads, Muffins & r, Side dish, Vegetables | 4 | Servings |
INGREDIENTS
4 | c | Shredded cabbage |
2 | T | Flour |
2 | Sour apples, cored | |
4 | T | Brown sugar, and finely |
Diced | ||
2 | T | Bacon fat |
Salt and pepper | ||
Season the cabbage and add | ||
Th | ||
Season the cabbage and |
INSTRUCTIONS
add cabbage-apple mixture, pour a little boiling water over it, cover and simmer until tender, about 20 minutes. Combine flour and sugar and add. Bland well. Stir in vinegar. Simmer for 3 minutes. Serve hot. Makes 4-6 servings. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 292
Calories From Fat: 203
Total Fat: 23.1g
Cholesterol: 61mg
Sodium: 23.1mg
Potassium: 180.6mg
Carbohydrates: 21.6g
Fiber: 2.3g
Sugar: 16.2g
Protein: 1.8g