| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | September 1 | 1 | servings | |
INGREDIENTS
| 3 | c | Thinly sliced cabbage |
| 1/2 | ts | Caraway seeds; toasted lightly |
| 1 | tb | Extra-virgin olive oil |
| 1 | Scallion; chopped fine | |
| Coarse salt to taste | ||
| Fresh lemon juice to taste |
INSTRUCTIONS
In a large saucepan of boiling salted water cook the cabbage for 3 minutes, or until it is just tender, drain it well, and in a bowl toss it with the caraway seeds, the oil, the scallion, the salt, the lemon juice, and pepper to taste. Serves 2. Gourmet September 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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