Whereas the Bible explicitly forbids drunkenness, it nowhere requires total abstinence. Make no mistake: total abstinence from alcohol is great. As a Christian you are certainly free to adopt that as a lifestyle. But you are not free to condemn those who choose to drink in moderation. You may discuss with them the wisdom of such a choice and the practical consequences of it, but you cannot condemn them as sub-spiritual or as falling short of God’s best.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Food &, Drink	1	servings

INGREDIENTS

3	tb	Vegetable oil
4	md	Shallots; cut into long thin
		(4 to 5)
		; slivers
2		Cloves garlic; peeled and cut into
		; fine long slivers
1		Fresh green chilli cut into long; thin slivers
340	g	Green cabbage; cored and cut
		; lengthways into
		; very fine strips
4		Spring onions; (white and green),
		; cut into 5cm (2")
		; lengths and then
		; into long thin
		; strips
3	tb	Chopped Chinese celery; (3 to 4)
		; leaves or ordinary celery leaves
4	tb	Vegetable stock
1	ts	Salt; or to taste

INSTRUCTIONS

Put the oil in a large frying pan or wok and set over medium-high
heat. When hot, put in the shallots and garlic. Stir and fry for 1
minute. Put in the green chilli and stir for a further 30 seconds.
Now put in the cabbage, spring onions and celery leaves. Stir and fry
for 3 minutes. Add the stock and salt. Stir once, then bring to a
simmer. Cover, turn the heat to medium and cook for 5 - 7 minutes or
until the cabbage has wilted completely. Uncover, turn the heat up a
bit and stir for another 1 - 2 minutes. Taste for salt and serve.
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