| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | May 1995 | 1 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 1 | Onion, chopped | |
| 2 | lb | Green cabbage, halved |
| cored very | ||
| thinly sliced | ||
| 2 | oz | Thinly sliced prosciutto |
| cut into thin | ||
| strips |
INSTRUCTIONS
Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add onion and saute until tender and just beginning to color, about 5 minutes. Add remaining 1 tablespoon oil and cabbage and cook until cabbage is tender, stirring occasionally and adding water by tablespoonfuls if cabbage sticks, about 10 minutes. Mix in prosciutto. Season with salt and pepper. Serves 6. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 280 Calories (kcal); 27g Total Fat; (85% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 393
Calories From Fat: 284
Total Fat: 31.8g
Cholesterol: 39.7mg
Sodium: 1533.3mg
Potassium: 450.1mg
Carbohydrates: 10.4g
Fiber: 1.9g
Sugar: 4.7g
Protein: 17g