I am a disciple of the Messiah. I will not let up, look back or slow down. My past is redeemed, my future is secure. I am done with low living, small planning, smooth knees, mundane talking, chincy giving, and dwarfed goals. I no longer need pre-eminence, prosperity, position or popularity. I don't have to be right, first, tops, recognized, praised or rewarded. My face is set; my goal is sure. My road is narrow, my way is rough, my companions few. My God is reliable, my mission is clear. I cannot be bought, compromised, detoured, delayed or deluded. I will not flinch in the face of adversity, not negotiate at the table of the enemy or meander in the maze of mediocrity. I am a disciple of the Messiah. I must go until He comes, speak of all I know of Him and work until He stops me. And when He comes for His own, by the grace of God, He will have no problem recognizing me, because my colors are clear.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1	c	Rice
1		Head of cabbage; about 3 lbs., cleaned and diced
4	sl	Bacon
3	tb	Margarine
1	cn	(16 oz) tomatoes; drained and cut up
3	tb	Fresh parsley; chopped
2	sm	Cloves garlic
7	c	Chicken broth
1/2	c	Grated Parmesan cheese
		Salt and pepper to taste.

INSTRUCTIONS

Cook bacon in margarine for a few minutes, stirring occasionally. Add
tomatoes, parsley and garlic. Simmer for about 10 minutes. Remove garlic
and add the cabbage. Cover and simmer for 20 minutes. Add broth, salt and
pepper. Cover and simmer for another hour. Add rice and cook for 30
minutes. Sprinkle with cheese and serve.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 03,
1998

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