| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Vegetables | 1 | Recipe | |
INGREDIENTS
| 3 1/3 | lb | Cabbage |
| Salt | ||
| 4 1/2 | oz | Crisco |
| 1 | Onion | |
| 1 | Beef Broth Cube | |
| 4 | sl | Sausage, thick slices |
| 2 1/8 | c | Water |
INSTRUCTIONS
1.Strip the cabbage from the ribs and wash real good. Cover with salted water and boil 10 minutes, drain the water and let cool a little and than chop cabbage finely. 2.Heat crisco and saute the chopped onion in it, golden brown. 3.Add the cabbage and the broth cube with the water.Cover and simmer for 1 1/2 hour, if it is to dry , add a little more water. 4.Season with salt and pepper;add the sausage slices on top, cover and let simmer 10 minutes more. 5. Put cabbage on platter, add sausage slices on top and serve with homefries. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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