Cabbage With Tomatoes – We Love God!

Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains		Cabbage, Casseroles	4	Servings

INGREDIENTS

2		Onions, sliced
		Artificial sweetener to
		equal 1 tbsp. sugar
1		Cabbage, shredded
1	t	Salt
1/2	t	Caraway seeds
1	T	Vinegar, 1 to 2
1/2	c	Water
3		Tomatoes, peeled and chopped
1	T	Flour
		Bouillon

INSTRUCTIONS

In deep saucepan, saute' onions in small amount of bouillon. Saute'
until soft and golden. Sprinkle with sugar. Add cabbage, salt,
caraway, vinegar, and water.  Simmer, covered, over low heat for 30
minutes. Add tomatoes and  simmer, covered for 15 minutes more. Mix
flour with 2 to 3  tablespoons of pan liquid.  Make a smooth paste.
Stir into cabbage. Cook, uncovered, stirring  constantly until mixture
thickens.  Suggested Wine: Sauvignon Blanc Posted to recipelu-digest by
"Diane  Geary" <diane@keyway.net> on Feb 24, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 72 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 1850.7mg Potassium: 477.3mg Carbohydrates: 11.8g Fiber: 2.3g Sugar: 5.3g Protein: 5.2g