CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Dessert	8	Servings

INGREDIENTS

2		Boxes (small) vanilla wafers; rolled
		Roll -to crumbs
1	c	Nuts; cut in small pieces
1	pt	Cream; whipped
4		Eggs; separated
1/2	c	Whiskey or less; if desired
1	pt	Cherries; cut up fine
7	tb	Sugar
1		Envelope unflavored gelatin

INSTRUCTIONS

Separate eggs; beat egg yolks. Add sugar and cook a few minutes until
thick. Dissolve gelatin in a little water. Add to egg mixture. Fold in
vanilla wafer crumbs, cherries and nuts. Beat egg whites until stiff; fold
into mixture. Whip half the cream; fold this into mixture. Pour into a
pyrex dish. Chill. Serve with whipped cream on top.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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