| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 2 |
|
Boxes (small) vanilla wafers; rolled |
|
|
Roll -to crumbs |
| 1 |
c |
Nuts; cut in small pieces |
| 1 |
pt |
Cream; whipped |
| 4 |
|
Eggs; separated |
| 1/2 |
c |
Whiskey or less; if desired |
| 1 |
pt |
Cherries; cut up fine |
| 7 |
tb |
Sugar |
| 1 |
|
Envelope unflavored gelatin |
INSTRUCTIONS
Separate eggs; beat egg yolks. Add sugar and cook a few minutes until
thick. Dissolve gelatin in a little water. Add to egg mixture. Fold in
vanilla wafer crumbs, cherries and nuts. Beat egg whites until stiff; fold
into mixture. Whip half the cream; fold this into mixture. Pour into a
pyrex dish. Chill. Serve with whipped cream on top.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”