| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
2 |
Servings |
INGREDIENTS
| 6 |
|
Rose-red cactus pears (up to) |
| 3 |
|
Limes |
|
|
Whipped cream |
INSTRUCTIONS
Hold cactus with tongs & rinse under cold running water. Lay on cutting
board, cut off both ends, slit the skin lengthwise, loosed & lay it back.
Lift out the pulp & put pulp into a small dish. Top with whipped cream. Put
a lime wedge on the rim of the dish & squeeze on the juice as you eat.
MRS KEN (ROSITA) HELMS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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