Are you holding fast to the Word of life? Are you revealing your desperation for the Bible by making it a priority to read it on a regular basis, both individually and as together as a family? Are you daily seeking to learn something new from the Scriptures? Do you follow what the Bible teaches regardless of the financial, emotional, or relational cost? Do you believe the Bible is sufficient to live a victorious spiritual life? Do you believe the Bible is the voice of God without error? Do you believe the Bible has authority over you? Do you hold fast to the Bible when everything in you during a trial screams at you to rely on your own wisdom? Do you believe you will have more joy and peace by following Scripture? Do you believe you live in a “crooked and perverse generation” that by necessity demands you hold fast to God’s Word? Are you standing firm in no way overcome by your trials because you are fully relying on the promises of God?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Lunch, Sandwiches, Poultry	2	Sandwiches

INGREDIENTS

2		Skinned, (4-ounce) boned chicken breast halves
1	tb	Fresh lemon juice, divided
2	ts	Low-sodium soy sauce
		Cooking spray
3	tb	Light mayonnaise
2	tb	Grated Parmesan cheese
1	ts	Dijon mustard
1/2	ts	Anchovy paste
1/2	ts	Bottled minced garlic
1/8	ts	Pepper
4	sl	(1.2-ounce) whole-grain bread
2		Romaine lettuce leaves
4	sl	(1/4-inch-thick) tomato

INSTRUCTIONS

1. Preheat broiler.
2. Combine chicken, 2 teaspoons lemon juice, and soy sauce in a large
zip-top plastic bag; seal and marinate in refrigerator for 10 minutes,
turning bag once. Remove chicken from bag. Place chicken on a broiler pan
coated with cooking spray; broil 6 minutes on each side or until done.
Cool; shred chicken with 2 forks.
3. Combine chicken, 1 teaspoon lemon juice, mayonnaise, and next 5
ingredients (mayonnaise through pepper). Spread 1 cup chicken mixture over
each of 2 bread slices. Top each with 1 lettuce leaf, 2 tomato slices, and
1 bread slice. Store sandwiches in small zip-top bags in refrigerator.
Yield: 2 sandwiches.
CALORIES 366 (28% from fat); FAT 11.4g (sat 3.1g, mono 1.2g, poly 3.7g);
PROTEIN 30g; CARB 37.3g; FIBER 3g; CHOL 63mg; IRON 2.4mg; SODIUM 1,054mg;
CALC 155mg
Reprinted From Cooking Light Magazine Website:
http://www.pathfinder.com/@@XiujOAYAB*DCvcaP/cl/food/focus/latest.html
Posted to MM-Recipes Digest  by Julie Bertholf <jewel1@ix.netcom.com> on
Mar 24, 1998

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