| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | French | Appetizers, Salads | 6 | Servings |
INGREDIENTS
| 12 | Slices thin French bread | |
| 1/2 inch thick | ||
| 1 1/4 | c | Crumbled goat cheese, chevre |
| 1 | T | Olive oil |
| 2 | T | Chopped sun-dried tomatoes |
| 1 | Clove garlic, minced | |
| 2 | T | Chopped fresh basil |
| 1/4 | t | Pepper |
| 1 | Head Romaine lettuce, broken | |
| in bite-sized pieces | ||
| 1 1/2 | c | Corn niblets, fresh for |
| frozen and defrosted | ||
| 1/2 | c | Grated Parmesan cheese |
| 1/3 | c | Pine nuts, toasted |
| 2 | T | Chopped fresh chives |
| 1/2 | c | Storebought or homemade |
| Caesar salad dressing | ||
| Whole chives for garnish |
INSTRUCTIONS
To prepare crostini, place bread slices on a baking sheet and toast lightly in a preheated 350øF oven for 3 to 4 minutes per side. Cool. In a small bowl, combine goat cheese with oil. Blend in sun-dried tomatoes, garlic, basil and pepper. Place lettuce, corn, Parmesan, pine nuts and chopped chives in a large bowl. Add Caesar salad dressing and toss well. Arrange salad on serving dishes. Spread toast slices with goat cheese. Top salad with crostini. Garnish with whole chives. Yield: 6 servings Prep Time: 15 minutes Cooking Time: 8 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 336
Calories From Fat: 100
Total Fat: 11.6g
Cholesterol: 7.3mg
Sodium: 600.8mg
Potassium: 489.6mg
Carbohydrates: 46g
Fiber: 5.2g
Sugar: 4.4g
Protein: 14.4g