CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
English |
Salads, Sauces |
1 |
Servings |
INGREDIENTS
1 |
|
Egg |
2 1/2 |
ts |
Salt |
5 |
ts |
Coarsely ground black pepper |
1 |
tb |
Garlic powder |
1 1/2 |
cn |
Anchovy fillets (2 oz each) drained and chopped |
1 |
tb |
MSG (optional) |
4 |
c |
Oil |
2 1/2 |
ts |
Dry English-style mustard |
3 |
tb |
Lemon juice |
2 |
ts |
Steak sauce |
3 |
ds |
Hot pepper sauce |
3 |
tb |
Worcestershire sauce |
3 |
tb |
Wine vinegar |
3 |
tb |
Catsup |
INSTRUCTIONS
Combine egg, salt, pepper, garlic powder, anchovies, MSG, oil and mustard
and mix with 1 1/2 tablespoons lemon juice. Add steak sauce, hot pepper
sauce, Worcestershire, vinegar, catsup and remaining 1 1/2 tablespoons
lemon juice. Beat until blended and thick. Makes 5 1/2 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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