| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour01 | 1 | servings | ||
INGREDIENTS
| 1/2 | lb | Tofu |
| 1 | tb | Anchovy paste |
| 1 | Garlic clove; minced | |
| 1 | Lemon; Juice of | |
| 1/4 | c | Water |
| 1/3 | c | Red wine vinegar |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Dijon mustard |
| Freshly ground black pepper | ||
| Romaine |
INSTRUCTIONS
Combine all ingredients in a blender jar and process until blended. Best if made one day in advance as the flavor intensifies with time. Serve on romaine lettuce with croutons (below). Yield: 2 cups or 16 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR JANE KIRBY SHOW #DJ9276 Converted by MM_Buster v2.0l.
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