| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Seafood | Appetizers, Cheese, Dips, Fish | 4 | Servings | |
INGREDIENTS
| 2 | Anchovy Fillets | |
| 1 1/2 | c | Mayonnaise |
| 1 | ts | Dijon Mustard |
| 2 | tb | Parmesan Cheese |
| 1 | ts | Worcestershire Sauce |
| 1 | tb | Lemon Juice |
| 1/4 | ts | Black Pepper |
INSTRUCTIONS
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”