| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Cklive01 | 2 | servings |
INGREDIENTS
| 3 | Anchovy fillets | |
| 1 | Garlic clove; peeled | |
| 2 | tb | Dijon mustard |
| 1/2 | tb | Worcestershire sauce |
| 1 | tb | Balsamic vinegar |
| Juice of 1/2 lemon | ||
| 1/3 | c | Olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/4 | c | Freshly-grated Parmesan cheese |
| 1 | Romaine lettuce head; washed, dried, | |
| And torn into pieces | ||
| Parmesan cheese shavings |
INSTRUCTIONS
Finely chop the anchovy fillets with the garlic and transfer to a large bowl. Whisk in mustard, Worcestershire sauce, balsamic vinegar, and lemon juice. Gradually add olive oil, whisking constantly until vinaigrette emulsifies (oil and vinegar mixture bind together). Season with salt and pepper to taste. Stir in the Parmesan. Add the Romaine and toss to coat. Serve topped with Parmesan shavings. This recipe yields 2 to 3 generous servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8820 broadcast 02-13-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 08-13-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”