| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 2 |
md |
Heads romaine lettuce |
| 3 |
|
Anchovy fillets; up to 4 |
| 6 |
tb |
Salad oil |
| 1 |
|
Egg |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
ts |
Salt |
|
|
Fresh ground black pepper to taste |
| 1/4 |
c |
Parmesan Cheese |
| 4 |
tb |
Lemon juice |
| 2 |
c |
Garlic croutons |
INSTRUCTIONS
Tear lettuce into bite sized pieces in a large bowl...add half the
oil and the cheese. In a separate small bowl mash anchovies with a
fork and blend well with the other half of the oil, egg,
worcestershire sauce, salt, and pepper. Add anchovy mixture to the
lettuce and toss. Sprinkle on lemon juice and toss again. Top with
croutons and serve immediately while the croutons are still crunchy.
(If your scared of raw eggs think you can maybe substitute egg
beaters or something similair for the egg).
Posted to bbq-digest by "Jeff D. Wheeler" <bigwheel@blueplanet.net>
on Feb 21, 1999, converted by MM_Buster v2.0l.
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