Name: Caesar Salad
Ingredients: 1 lg Head romaine; 2 Anchovy fillets; 2 Garlic cloves; (up to 3); 1/4 ts Salt; 1/4 c Olive oil; 1/2 Lemon ; juice of; 1 ts Dijon mustard; 2 ds Worcestershire; 1/4 c Freshly grated Parmesan

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

1	lg	Head romaine
2		Anchovy fillets
2		Garlic cloves; (up to 3)
1/4	ts	Salt
1/4	c	Olive oil
1/2		Lemon ; juice of
1	ts	Dijon mustard
2	ds	Worcestershire
1/4	c	Freshly grated Parmesan

INSTRUCTIONS

garlic croutons (crisp bread cubes in a low oven; heat a little olive
oil in a skillet, add a crushed garlic clove, saute long enough to
flavor the oil, then saute bread cubes until brown)
Mortar anchovies, garlic & salt into a paste. Whisk in other
ingredients. Toss with the romaine, grind on fresh pepper, garnish
with croutons & sprinkle with a little more grated Parmesan.
Posted to bbq-digest by Cathy Loup <celoup@ix.netcom.com> on Feb 21,
1999, converted by MM_Buster v2.0l.

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