A.T. Robertson, the towering genius of Greek grammar, calls wisdom “the practical use of knowledge.” F.J.A. Hort, in his painstaking commentary, terms it “that endowment of heart and mind which is needed for right conduct in life.” J.H. Ropes describes it as “the supreme and divine quality of the soul which man knows and practical righteousness.” And Ralph Martin in his recent study states. “For the Jewish mind wisdom meant practical righteousness in everyday living.”

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	servings

INGREDIENTS

1		Egg
1/2		Lemon ; juice of
1		Inch anchovy paste
1	lg	Dab mustard
1	tb	Worcestershire sauce
3		Plump garlic cloves; (or more)
		Freshly ground black pepper; to taste
		Olive oil; (~1/2 – 2/3 c. for large bowl)
		Romaine lettuce
		Freshly grated parmesan cheese
		Croutons

INSTRUCTIONS

1.Mix up the dressing in the bowl you plan to serve from: blend raw
egg, lemon juice, anchovy paste, mustard, worcest. sauce, garlic
(through a press or very finely minced), and pepper. Add olive oil in
a thin stream, stirring constantly.
2.Adjust seasonings to taste.
3.Toss dressing with lettuce, cheese and croutons.
4.Serve immediately.
this recipe is as close as it gets to authentic, i use this recipe, I
also eat at the real ceasars restaurant often, this tastes just like
the real thing....Ceasars is about 8 miles from my home....
Posted to bbq-digest by Gene Goycochea <barbecue@home.com> on Feb 22,
1999, converted by MM_Buster v2.0l.

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