CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Italian |
Italian1 |
6 |
servings |
INGREDIENTS
4 |
|
Anchovies |
2 |
|
Cloves garlic |
1 1/2 |
tb |
Lemon juice |
2 1/2 |
ts |
Dijon mustard |
4 1/2 |
tb |
Olive oil |
1 |
|
Head romaine lettuce; cut up |
1/2 |
c |
Olives |
2/3 |
c |
Parmesan cheese |
|
|
Croutons |
INSTRUCTIONS
DRESSING
SALAD
Mix all dressing ingredients in food processor. Mix salad with
dressing and sprinkle with salt and pepper.
Per serving: 171 Calories (kcal); 15g Total Fat; (73% calories from
fat); 7g Protein; 5g Carbohydrate; 9mg Cholesterol; 399mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Recipe by: The New Basics
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