Name: Caesar Salad
Ingredients: 3 c Cubes of fresh French or Italian bread; (1/2-inch); 2 tb Olive oil; 2 lg Garlic cloves; chopped; 6 Flat anchovies; rinsed, patted dry,; ; and chopped; 2 tb Fresh lemon juice; 2 tb Mayonnaise; 1/4 ts Salt; 1/3 c Olive oil; (preferably; ; extra-virgin); 2 tb Water; 1 Head romaine lettuce; trimmed and torn; ; into bite-size; ; pieces; 1/3 c Freshly grated Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	February 19	1	servings

INGREDIENTS

3	c	Cubes of fresh French or Italian bread; (1/2-inch)
2	tb	Olive oil
2	lg	Garlic cloves; chopped
6		Flat anchovies; rinsed, patted dry,
		; and chopped
2	tb	Fresh lemon juice
2	tb	Mayonnaise
1/4	ts	Salt
1/3	c	Olive oil; (preferably
		; extra-virgin)
2	tb	Water
1		Head romaine lettuce; trimmed and torn
		; into bite-size
		; pieces
1/3	c	Freshly grated Parmesan cheese

INSTRUCTIONS

FOR CROUTONS
FOR DRESSING
Make croutons:
Preheat oven to 350F. In a bowl toss bread cubes with oil and salt to
taste and spread in a jelly-roll pan. Bake croutons in middle of oven
until golden, 10 to 15 minutes.
Make dressing:
In a blender blend together at high speed garlic, anchovies, lemon
juice, mayonnaise, and salt until smooth. With motor running add oil
in a slow stream and blend until emulsified. Add water and blend
dressing well.
In a large bowl toss romaine with dressing, Parmesan, croutons, and
pepper to taste.
Serves 6.
Gourmet February 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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