| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Simply, Antony | 1 | servings | |
INGREDIENTS
| 1 | Coz lettuce | |
| 1/4 | lb | Fresh parmesan |
| 4 | sl | Baguette |
| Olive oil | ||
| 1 | Clove garlic | |
| 2 | Eggs | |
| 1 | Clove garlic | |
| 1 | ts | Worcestershire sauce |
| 2 | ts | Dijon mustard |
| 2 | Anchovies | |
| 1 1/2 | Floz white wine vinegar | |
| 3 1/2 | Floz olive oil | |
| 3 1/2 | Floz vegetable oil |
INSTRUCTIONS
DRESSING Cut the lettuce up into bite sized pieces. To make the mayonnaise, break 2 eggs and place the yolks into a blender with the garlic clove, anchovy, Dijon mustard, white wine vinegar and Worcestershire sauce and blitz. In a jug mix the olive oil with vegetable oil. Pour the oils into the blender slowly while the blender is still on. This will form the consistency of mayonnaise. Be careful not to pour the oils in too quickly as otherwise the mayonnaise will split. Mix the mayonnaise with the salad leaves and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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