Name: Caesar Salad Dressing 2
Ingredients: 1/4 c Lemon juice, bottled; 1/4 c White vinegar; 1/4 c Water; 3 tb Fat-free parmesan cheese; 2 tb Dijon mustard; 1 ts Garlic powder; 1/8 ts Black pepper

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruit/, Dinner, Salad	8	Servings

INGREDIENTS

1/4	c	Lemon juice, bottled
1/4	c	White vinegar
1/4	c	Water
3	tb	Fat-free parmesan cheese
2	tb	Dijon mustard
1	ts	Garlic powder
1/8	ts	Black pepper

INSTRUCTIONS

In a screw-top jar mix lemon juice,vinegar, water, parmesan cheese,
mustard, garlic powder, and black pepper. Cover and shake well. Shake
before each serving.
Recipe By     : Grey Poupon® Dijon Mustard
Posted to EAT-L Digest 30 October 96
Date:    Thu, 31 Oct 1996 11:48:47 -0600
From:    "Anita A. Matejka" <matejka@BGA.COM>
Serving Ideas : Serve as a dressing for salad greens.
NOTES : Store in refrigerator for up to 1 week. Servings are per 2
tablespoons.

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