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Karl Graustein
Caesar Salad Dressing 2
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Dairy
Fruit/, Dinner, Salad
8
Servings
INGREDIENTS
1/4
c
Lemon juice, bottled
1/4
c
White vinegar
1/4
c
Water
3
tb
Fat-free parmesan cheese
2
tb
Dijon mustard
1
ts
Garlic powder
1/8
ts
Black pepper
INSTRUCTIONS
In a screw-top jar mix lemon juice,vinegar, water, parmesan cheese,
mustard, garlic powder, and black pepper. Cover and shake well. Shake
before each serving.
Recipe By : Grey Poupon® Dijon Mustard
Posted to EAT-L Digest 30 October 96
Date: Thu, 31 Oct 1996 11:48:47 -0600
From: "Anita A. Matejka" <[email protected]>
Serving Ideas : Serve as a dressing for salad greens.
NOTES : Store in refrigerator for up to 1 week. Servings are per 2
tablespoons.
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