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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Salads 1 Servings

INGREDIENTS

1 1/2 Teaspoons grated lemon peel
1 Teaspoon oregano
1/8 Teasp instant minced garlic
2 Tabsp grated parmesan cheese
1/2 Teaspoon seasoned pepper
1 Caesar salad dressing mix
1/2 c Vegetable oil
1/4 c Lemon juice

INSTRUCTIONS

DON'T FORGET TO USE W/HERB-STUFF ING MIX CROUTONS (SEE INDEX) SALAD
DRESSING MIX:  Combine all ingredients in a small bowl until evenly
distributed.  Put mixture in a foil packet or 1-pint glass jar. Label.
Store in a cool, dry place. Use within 3 to 4 months. Makes about 3
tablespoons Caesar Salad Dressing Mix, enough for 3/4 cup Caesar Salad
Dressing. CAESAR SALAD DRESSING: Combine ingredients in a glass jar.
Shake until well-blended. Chill before serving. Makes about 3/4 cup  of
Caesar Salad Dressing.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 992
Calories From Fat: 966
Total Fat: 109.3g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 134.4mg
Carbohydrates: 8.8g
Fiber: <1g
Sugar: 3g
Protein: <1g


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