CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Vegetables | Salads | 1 | Servings |
INGREDIENTS
1 1/2 | Teaspoons grated lemon peel | |
1 | Teaspoon oregano | |
1/8 | Teasp instant minced garlic | |
2 | Tabsp grated parmesan cheese | |
1/2 | Teaspoon seasoned pepper | |
1 | Caesar salad dressing mix | |
1/2 | c | Vegetable oil |
1/4 | c | Lemon juice |
INSTRUCTIONS
DON'T FORGET TO USE W/HERB-STUFF ING MIX CROUTONS (SEE INDEX) SALAD DRESSING MIX: Combine all ingredients in a small bowl until evenly distributed. Put mixture in a foil packet or 1-pint glass jar. Label. Store in a cool, dry place. Use within 3 to 4 months. Makes about 3 tablespoons Caesar Salad Dressing Mix, enough for 3/4 cup Caesar Salad Dressing. CAESAR SALAD DRESSING: Combine ingredients in a glass jar. Shake until well-blended. Chill before serving. Makes about 3/4 cup of Caesar Salad Dressing. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 992
Calories From Fat: 966
Total Fat: 109.3g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 134.4mg
Carbohydrates: 8.8g
Fiber: <1g
Sugar: 3g
Protein: <1g