Caesar Salad With Roasted Garlic Dressing

The supreme example of controlling, directing influence which God exerts upon the wicked is the Cross of Christ with all its attendant circumstances. If ever the superintending providence of God was witnessed, it was there. From all eternity God had predestined every detail of that event of all events. Nothing was left to chance or the caprice of man. God had decreed when and where and how His blessed Son was to die… Not a thing occurred except as God had ordained, and all that He had ordained took place exactly as He purposed.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	January 199	1	Servings

INGREDIENTS

2		Head garlic
1/4	c	Dry vermouth
3 1/2	T	Plus 1/3 cup olive oil
2 1/4	t	Minced fresh rosemary
3	c	French bread cubes, 1-inch
2	T	Fresh lemon juice
1	T	Dijon mustard
1	t	Anchovy paste
1	t	Worcestershire sauce
1	ds	Hot pepper sauce, such as
		Tabasco
1		Head curly endive, trimmed
1		Head romaine lettuce, torn
		into pieces
1 1/4	c	Grated Asiago or Parmesan
		cheese about 5 ounces

INSTRUCTIONS

Preheat oven to 300F. Peel off papery outer skin from whole garlic,
keeping heads in tact. Place in small casserole dish. Pour vermouth
over. Drizzle 1 tablespoon oil over garlic. Season with pepper.  Cover;
bake until garlic is very soft and pastelike, about 1 1/2  hours. Cool
garlic.  Increase oven temperature to 350F. Mix 2 1/2 tablespoon oil
and  rosemary on baking sheet. Season with pepper. Add bread cubes and
turn cubes in oil mixture to coat. Bake until lightly toasted, about
15 minutes. Cool.  Squeeze garlic to remove cloves from skins. Place in
small bowl and  mash with fork to form paste. Transfer paste to
blender. Add fresh  lemon juice, Dijon mustard, anchovy paste,
Worcestershire sauce and  hot pepper sauce and puree. With machine
running, gradually add 1/3  cup olive oil. (Croutons and dressing can
be made 2 hours ahead. Let  stand at room temperature.)  Reserve outer
endive leaves for another use. Tear enough inner yellow  leaves into
bite-size pieces to measure 3 cups. Place in large bowl.  Add romaine.
Pour dressing over. Toss well. Sprinkle cheese and  croutons over
salad. Toss gently. Season with pepper and serve.  Serves 4.  Bon
Appetit January 1994  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1537 Calories From Fat: 874 Total Fat: 99.2g Cholesterol: 149.7mg Sodium: 3690.5mg Potassium: 475.6mg Carbohydrates: 81.5g Fiber: 4.2g Sugar: 6.9g Protein: 81g