Caesar’s Sourdough Bread

God is made to appear frustrated by much modern preaching. This happens in missionary appeals. The idea is left that God needs our help. We are not told that He graciously offers us the opportunity to take part in the great missionary enterprise. No, things have gone much beyond that; in fact, they have gotten out of hand. There may have been a time when God could have made such an offer, but that time is long past. Things are now desperate. A great deal that should have been done for God's cause has not been done. And God is rushing around to make up for lost time. His love has worked Him into a corner, and He needs us to get Him out of it.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
		Breadmaker, Try it	24	Servings

INGREDIENTS

2 1/2	t	Yeast
2	c	Bread flour
1	c	Whole wheat flour
1 1/2		Garlic cloves, crushed
1 1/2	T	Sugar
1/2	T	Salt
1/4	c	Parmesan, grated
3	T	Olive oil
4		Anchovies, chopped
1/2	t	Lemon peel, grated
1 1/2	c	Sourdough starter
1/2	c	Water, warm

INSTRUCTIONS

Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock.  Select "white bread" and
push Start.  In hot & humid weather, use 1/8 c less water.  If Caesar
made bread instead of salad dressing, this would be it.  Sandwich with
lettuce and tomatoes or tuna salad, or serve it with a  green salad.
For an hors d'oeuvre, toast slices and top with steak  tartare or a
sliver of rare roast beef. The crusty ends can be cut  into croutons,
toasted in a frying pan, and tossed in a salad.  Tested in DAK R2D2.
Sylvia's comments:  MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253,  Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and  PlanoNet Lowfat & Luscious echoes  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 84 Calories From Fat: 20 Total Fat: 2.3g Cholesterol: <1mg Sodium: 162mg Potassium: 23.2mg Carbohydrates: 13.3g Fiber: <1g Sugar: <1g Protein: 2.5g