Caesar’s Sourdough Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breadmaker, Try it | 24 | Servings | ||
INGREDIENTS
| 2 1/2 | t | Yeast |
| 2 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 1 1/2 | Garlic cloves, crushed | |
| 1 1/2 | T | Sugar |
| 1/2 | T | Salt |
| 1/4 | c | Parmesan, grated |
| 3 | T | Olive oil |
| 4 | Anchovies, chopped | |
| 1/2 | t | Lemon peel, grated |
| 1 1/2 | c | Sourdough starter |
| 1/2 | c | Water, warm |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. If Caesar made bread instead of salad dressing, this would be it. Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad. For an hors d'oeuvre, toast slices and top with steak tartare or a sliver of rare roast beef. The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 84
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: <1mg
Sodium: 162mg
Potassium: 23.2mg
Carbohydrates: 13.3g
Fiber: <1g
Sugar: <1g
Protein: 2.5g