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CATEGORY CUISINE TAG YIELD
Dairy French Salads 4 servings

INGREDIENTS

4 French Bread Slice; Cubed
2 Garlic Cloves; Crushed
8 c Romaine Lettuce
1/3 c Parmesan Cheese; Shaved
3 tb Water
3 tb Fresh Lemon Juice
2 ts Olive Oil
1 ts Dijon Mustard
1 ts Worcestershire Sauce
1 ts Anchovy Paste
1/2 ts Sugar
3 Garlic Cloves

INSTRUCTIONS

Preheat oven to 350°. Combine bread cubes and cushed garlic in a large
zip-top plastic bag. Seal bag; shake to coat bread cubes. Turn bread
cube mixture out onto a baking sheet; arrange bread cubes in a single
layer. Bake at 350° for
15    minutes or until toasted.
Combine bread cubes, lettuce, and cheese in a large bowl; set aside.
Combine water and remaining ingredients in an electric blender;
process until smooth. Poor over lettuce mixtuer; toss well.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Feb
8, 1999, converted by MM_Buster v2.0l.

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