| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Pies | 1 | Pie | |
INGREDIENTS
| 2 | pt | Coffee ice cream |
| 1/2 | c | Semi-sweet chocolate chips |
| 3 | T | Whipping cream, or condensed |
| Milk), Milk | ||
| 1 1/2 | Sleeves of Girl Scout Thin | |
| Mint Cookies, crushed |
INSTRUCTIONS
Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into pie pan. Bake this for 10 minutes at 350 degrees. Soften ice cream in refrigerator for four hours (or 1 hour room temperature). Fill baked cool pie shell with ice cream and cover with wax paper. Freeze. Melt chocolate chips and whipping cream over lowest heat and spread over pie. Refreeze. From: "Girl Scouts" Submitted By D.PRO@MAIL.CORETECH.COM On THU, 18 JAN 1996 173644 +0000 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“God: He holds the future…”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1530
Calories From Fat: 763
Total Fat: 89.4g
Cholesterol: 241.2mg
Sodium: 336.4mg
Potassium: 21.4mg
Carbohydrates: 182g
Fiber: 5g
Sugar: <1g
Protein: 20g