| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Beverages |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Brown sugar |
| 1 |
|
Cinnamon stick |
| 5 |
|
Whole cloves |
| 1 |
|
Lemon rind,thinly slivered |
| 1 |
|
Orange rind,thinly slivered |
| 2 |
|
Thin slices lemon |
| 1 |
|
Thin slice orange |
| 1/2 |
c |
Orange-flavored liquer |
| 1/4 |
c |
Brandy |
| 3 |
c |
Louisiana coffee w/chicory |
|
|
Lemon rind curls |
|
|
Orange rind curls |
INSTRUCTIONS
1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or
medium skillet; heat until sugar begins to dissolve.
2. Add citrus slices, liquer and brandy; heat.
3. Half fill a metal ladle with some of the hot liquid and carefully
ignite.
4. Add to mixture in pan to ignite, ladling to distribute flavors.
5. When flame dies, add coffee; heat.
6. Serve in demitasse cups; garnish with curls of lemon and orange rind if
desired.
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