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CATEGORY CUISINE TAG YIELD
Meats, Grains Chicken, Crockpot 6 Servings

INGREDIENTS

2 Chickens, about 2-1/2 pound
Cut into eighths
1 Onion — chopped
2 Garlic — chopped
Salt & white pepper to
Taste
1 Green pepper — diced
1 md Ripe tomato, Peeled
Seeded and chopped
1 c Dry white wine
1 pn Cayenne pepper

INSTRUCTIONS

Date: Thu, 23 May 1996 18:50:03 -0400 (EDT)
From: Hazel Slone <hslone@freenet.columbus.oh.us>
Combine all ingredients in slow-cooker.  Cover pot and set at Low. Cook for
6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8
Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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