| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Beverages, Coffee | 4 | Servings |
INGREDIENTS
| 2 | c | Hot Strong Coffee |
| 2 | c | Hot Traditional Cocoa |
| Whipped Cream | ||
| Granted Orange Peel |
INSTRUCTIONS
Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: 1
Total Fat: <1g
Cholesterol: <1mg
Sodium: <1mg
Potassium: 1.1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g