| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 7 | Habaneros (insides removed) | |
| 3 | Cloves garlic | |
| 4 | oz | Apple cider vinegar; or more (enough to fill 5-oz bottle when mixed with other ingredients) |
| 1/2 | sm | Lime; juice of |
| 3 | Mercot sections | |
| 1/8 | ts | Salt |
INSTRUCTIONS
<jeremy@apple.com> (jeremy j. b. nguyen) Puree everything and pour it into an old sauce bottle. I suspect that this will keep indefinitely w/o refrigeration since it has so much vinegar in it--if you know differently, let me know. (However, my bottle is already half gone so this may not be a problem.) >So, what is a mercot? Ahh, sorry. It's a kind of citrus, I think a variety of tangerine. Very sweet and an excellent flavor. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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