| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 | pk | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1 | tb | Vegetable shortening |
| 1 1/2 | c | Finely chopped nuts |
| 1/2 | lb | Marshmallows (about 40 large) |
| 1/3 | c | Milk |
| 1/4 | ts | Salt |
| 3 | tb | Coffee flavored liqueur |
| 3 | tb | Vodka |
| 1 1/2 | c | Heavy cream; whipped |
INSTRUCTIONS
CHOCO-NUT CRUST FILLING Choco-Nut Crust: Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and shortening; stir until morsels are melted and mixture is smooth. Stir in nuts. Spread evenly on bottom and up sides (not over rim) of foil-lined 9-inch pie pan. Chill until firm (about 1 hour). Lift chocolate crust out of pan; peel off foil and place crust back into pie pan or onto serving plate. Chill until ready to use. Filling: Combine over hot (not boiling) water, marshmallows, milk and salt; stir until marshmallows are melted. Remove from heat. Add coffee flavored liqueur and vodka; stir until well blended. Transfer to medium bowl. Chill until slightly thickened (about 45-60 minutes), stirring occasionally. Gently fold in whipped cream. Pour into prepared Choco-Nut Crust; chill until firm (about 1 hour). Garnish as desired. Makes one 9-inch pie. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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