God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If we don’t take the time to enjoy God, we simply will not enjoy Him.
Ajith Fernando
Cafe De Olla
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Mexican
Beverage
6
Servings
INGREDIENTS
1
Stick cinnamon; 2-inch
1/3
c
Crushed Pilconcillo
2/3
c
Freshly ground dark-roasted coffee
INSTRUCTIONS
1. Bring 5 cups water to a simmer in a small saucepan over low heat. Add
the cinnamon and sugar and simmer very gently for 15 minutes.
2. Add the coffee and stir for a few moments. Remove the pan from heat,
cover, and let stand 5 minutes. 3. Strain through a fine-mesh sieve. Serve
immediately or keep warm over very low heat.
Pilconcillo is an unrefined form of brown sugar. Dark brown sugar may be
substituted.
LOPEZ Y. GONZALEZ
LEE ROAD, CLEVELAND HEIGHTS
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“For those who trust in God, there is always HOPE!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!