| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
New, Vegtime5 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Ground espresso-blend coffee |
| 6 |
oz |
Hot water; 200 degrees |
| 6 |
oz |
Milk; or milk substitute |
INSTRUCTIONS
Brew coffee according to coffeemaker's instructions. Steam or scald
milk, soymilk or nondairy creamer according to method of choice.*
Pour milk into large mug or French coffee "bowl." Add coffee; top
with milk cap. Makes 1 large serving or two smaller servings. 6 grams
of fat per cup. Variation: add a shot of flavored syrup or an extract
such as vanilla, orange or chocolate; 1/4 teaspoon ground cinnamon,
nutmeg or ginger; 1/8 teaspoon fresh lemon or orange zest; or 1
ground clove. For adult entertainment, add a drop or two of
anise-flavored liqeur, brandy or rum. |
Recipe by: September 1996 Vegetarian Times
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