| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages | 4 | Servings | |
INGREDIENTS
| 6 | ts | Chocolate syrup |
| 6 | oz | Heavy cream |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1 1/2 | tb | Granulated sugar |
| 2 | c | Strong hot coffee |
| 8 | oz | Frangelico® liqueur |
| 4 | Sticks cinnamon |
INSTRUCTIONS
Place 1 1/2 teaspoons of chocolate syrup in each coffee cup. Combine 1/2 teaspoon cinnamon, nutmeg and sugar. Mix with heavy cream and whip to stiff peak. Stir remaining ground cinnamon into hot coffee. Pour hot coffee into coffee cups and add 2 ounces of Frangelico per serving. Stir to blend well. Top each with spiced whipped cream. Serve each with a cinnamon stick. Yield: 4 servings. Recipe by: Favorite Brand Name Recipe Cookbook, 1981 Posted to MC-Recipe Digest V1 #883 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 4, 1997
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