| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
4 |
Servings |
INGREDIENTS
| 6 |
ts |
Chocolate syrup |
| 6 |
oz |
Heavy cream |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 1 1/2 |
tb |
Granulated sugar |
| 2 |
c |
Strong hot coffee |
| 8 |
oz |
Frangelico® liqueur |
| 4 |
|
Sticks cinnamon |
INSTRUCTIONS
Place 1 1/2 teaspoons of chocolate syrup in each coffee cup. Combine 1/2
teaspoon cinnamon, nutmeg and sugar. Mix with heavy cream and whip to stiff
peak. Stir remaining ground cinnamon into hot coffee. Pour hot coffee into
coffee cups and add 2 ounces of Frangelico per serving. Stir to blend well.
Top each with spiced whipped cream. Serve each with a cinnamon stick.
Yield: 4 servings.
Recipe by: Favorite Brand Name Recipe Cookbook, 1981
Posted to MC-Recipe Digest V1 #883 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 4, 1997
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