You are most loving patient, kind and gracious when you are aware that there is no truth that you could give to another that you don’t desperately need yourself. You are most humble and gentle when you think that the person you are ministering to is more like you than unlike you. When you have inserted yourself into another category that tends to make you think you have arrived, it is very easy to be judgmental and impatient.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
	Brazilian	Beverage	4	Servings

INGREDIENTS

		Several limes
		Crushed ice
		Rum

INSTRUCTIONS

From: moorej@brolga.atea.mat.army.defence.gov.au (John Moore)
Date: Wed, 10 Jul 1996 11:01:35 +0930
You will need a jug, because you are going to make a jugful.  Chop several
limes roughly, into eighths, say.  Crush the lime pieces and throw them
along with their juice into the jug. Add crushed ice, white suger and
plenty of rum. Stir well and serve immediately, lime pieces and all.
Important note:  The rum should be Brazilian rum ("Pinga" or "Cachac,a",
ie. cedilla on the second c, some brands are Velho Barreiro, Pitu', Casa
Grande, Tatuzinho) and the limes should be limes. Cachac,a has a very
different taste from, say, Bacardi, apparently because it is only refined
once so contains esters and other compounds that are removed by more
distillation (that's a story I've been told, anyway.)
Variations are:
Caipirosca, made with vodka instead of rum.
Cajurosca, made with cashew fruit and vodka.
I forget the name, made with pineapple and vodka.
CHILE-HEADS DIGEST V3 #039
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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