| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Sauces | 1 | Servings | |
INGREDIENTS
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | tb | Paprika |
| 4 | tb | Light brown sugar |
| 1 | md | Onion; minced |
| 1 | c | Tomato pur.e |
| 1/4 | c | Butter |
| 1/2 | c | Boiling water |
| 2 | ds | Worcestershire sauce |
INSTRUCTIONS
1. Combine salt, pepper, paprika, brown sugar, onion, tomato purée, butter, water and Worcestershire sauce in a saucepan. 2. Heat to boiling. Reduce heat and simmer for 2 hours. Posted to recipelu-digest Volume 01 Number 297 by RecipeLu <recipelu@geocities.com> on Nov 23, 1997
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