| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Sauces and, Taste of ne | 12 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Unsalted butter; softened |
| 1 | tb | Cayenne |
| 1 | tb | Black pepper |
| 2 | ts | Salt |
| 1 | tb | Crushed red pepper |
| 1 | tb | Dried thyme |
| 1 | tb | Dried basil |
| 1 | ts | Dried oregano |
| 1 1/2 | oz | Fresh garlic; minced |
| 2 | tb | Worcestershire sauce |
INSTRUCTIONS
NOTE: Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See recipe in this cookbook. Whip butter until smooth. Add remaining ingredients and blend completely. Put into a storage container and chill until needed. Serving Ideas : See "Cajun Barbeque Shrimp" in this cookbook. Recipe by: Travis Henderson II of Newport's Seafood, Dallas, TX Posted to MC-Recipe Digest V1 #1052 by Nancy <BNRead@worldnet.att.net> on Jan 29, 1998
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