| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Sauces/dres, Breads, Muffins & r | 12 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Unsalted butter — softened |
| 1 | tb | Cayenne |
| 1 | tb | Black pepper |
| 2 | ts | Salt |
| 1 | tb | Crushed red pepper |
| 1 | tb | Dried thyme |
| 1 | tb | Dried basil |
| 1 | ts | Dried oregano |
| 1 1/2 | oz | Fresh garlic — minced |
| 2 | tb | Worcestershire sauce |
INSTRUCTIONS
NOTE: Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See recipe in this cookbook. Whip butter until smooth. Add remaining ingredients and blend completely. Put into a storage container and chill until needed. Recipe By : Travis Henderson II of Newport's Seafood, Dallas, TX File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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