CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Seafood | Cajun | Cajun, Spices/etc | 1 | Servings |
INGREDIENTS
1 | Salt | |
1 1/2 | oz | Black pepper |
2 | oz | Red pepper |
1 | oz | Chili powder |
1 | oz | Msg |
For seafood add: | ||
1 | ts | Thyme |
1 | Bay leaf; crumbled | |
1 | ts | Sweet basil |
INSTRUCTIONS
Recipe by: Judy Howle Combine and sprinkle over meat. Posted to bbq-digest Volume 98 Issue 018 by ncorley@usa.net (Norm Corley) on Jan 08, 1998
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