| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Vegetarian | Vegetarian | 1 | Servings |
INGREDIENTS
| Cornbread | ||
| 8 | oz | Stewed tomatoes |
| 1 | ts | Dried minced onion |
| Tobasco sauce | ||
| 15 | oz | Great north. beans; canned |
| 1 | ts | Chicken bouillon |
| 1/8 | ts | Garlic powder |
| 1/2 | c | Cheddar; shredded |
INSTRUCTIONS
Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.
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