God glorifies Himself toward the creature also in two ways: 1. By appearing to...their understanding. 2. In communicating Himself to their hearts, and in their rejoicing and delighting in and enjoying the manifestations which He makes of Himself... God is glorified not only by His glory being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. His glory is then received by the whole soul, both by the understanding and by the heart.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Cajun	Cajun, Cooper, Ground beef, Soups & ste	6	Servings

INGREDIENTS

3	c	Water
		Roux
1	lb	Ground beef
3		Potatoes; cut into chunks (3 to 4)
1	cn	Carrots; drained
		Salt to taste
		Black pepper to taste
1	md	Onion; diced
1		Egg

INSTRUCTIONS

Mix egg and some of the diced onion with ground beef. Form into small
meatballs and pan fry with non-stick cooking spray. Mix roux with 2 cups
water. Bring to a boil while stirring almost constantly. The roux will melt
and you must stir to keep it from lumping. If it is too thick for your
taste, add another cup of water. Let it cook a little more and check for
correct thickness. Do not let it stick on the bottom. Put in your meat,
vegetables, the rest of the onion, and season to taste. Let simmer until
meat and vegetables are done.
Recipe by: Loretta Hebert
Posted to recipelu-digest Volume 01 Number 441 by Sewgoode
<Sewgoode@aol.com> on Jan 3, 1998

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