| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Cajun, Meats |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2 |
lb |
Ground pork |
| 4 |
c |
Cooked rice |
| 4 |
lg |
Onions; minced |
| 10 |
|
Cloves garlic, minced (up to 25) |
| 6 |
sm |
Hot Chile Peppers, (Serrano, Etc); minced |
| 2 |
|
Stalks celery,minced |
| 1 |
lg |
Sweet red pepper; minced |
| 1 |
lg |
Sweet green pepper; minced |
| 2 |
md |
Leeks; minced |
| 6 |
|
Green onions; minced |
| 1 |
c |
Minced parsley |
| 1/3 |
c |
Minced cilantro |
| 1 |
ts |
Red pepper flakes |
| 1 |
ts |
Black pepper |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Sage |
| 1/4 |
ts |
Rosemary |
| 1/4 |
ts |
Savory |
INSTRUCTIONS
Mix thoroughly. Stuff into casings.
Posted to MasterCook Mailing List By Mark Scheffler -
mds@simba.moneng.mei.com
Recipe By : dougr@aloft.att.com
Posted to bbq-digest V4 #47
Date: Tue, 19 Nov 1996 19:17:08 -0500
From: "Garry Howard" <g.howard@ix.netcom.com>
A Message from our Provider:
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